Thermoformed chocolate moulds are chocolate moulds that are made using the thermoforming process.
They are created by heating a plastic sheet to a pliable forming temperature, shaping it in a mold,
and trimming the final product.

Thermoformed chocolate moulds can be used to create intricate designs or patterns in chocolate and can be reusable.

The use of thermoplastic material like PVC, Polycarbonate, and PETG are commonly used in the production of thermoformed chocolate moulds as they have the required properties to withstand the high temperature of chocolate.

Thermoforming is a cost-effective and efficient method for producing high-quality thermoformed chocolate moulds,
which is why it is often used in the chocolate industry.
These moulds can be used for producing various types of chocolate, including milk, dark, and white chocolate.
They are also used by professional chocolatiers and home cooks to make unique, intricate chocolates.