Polycarbonate Chocolate Moulds
Polycarbonate chocolate moulds are a type of mould that is made from a clear, durable plastic. They are a popular choice for professional chocolatiers because they offer a number of advantages over other types of moulds.
Advantages of Polycarbonate Chocolate Moulds
- High gloss finish: Polycarbonate moulds produce a high gloss finish on the chocolate, which is desirable for many chocolatiers.
- Durability: Polycarbonate moulds are very durable and can withstand repeated use. This makes them a good investment for professional chocolatiers who need to produce a large number of chocolates.
- Transparency: Polycarbonate moulds are transparent, which allows chocolatiers to see the chocolate as it is being poured. This makes it easier to ensure that the chocolate is evenly distributed in the mould.
- Non-stick: Polycarbonate moulds are non-stick, which makes it easy to remove the chocolate from the mould. This is a major advantage over silicone moulds, which can be difficult to remove the chocolate from.
Types of Polycarbonate Chocolate Moulds
There are a variety of different types of polycarbonate chocolate moulds available, including:
Standard moulds: These are the most common type of polycarbonate chocolate moulds. They come in a variety of shapes and sizes, and can be used to create a variety of different chocolates.
Themed moulds: These moulds are designed to create chocolates in specific shapes or themes. For example, there are themed moulds for Easter, Christmas, and other holidays.
Custom moulds: These moulds are made to order, and can be designed to create any shape or design. This makes them a good option for chocolatiers who want to create unique and custom chocolates.
How to Use Polycarbonate Chocolate Moulds
To use a polycarbonate chocolate mould, simply follow these steps:
- Prepare the chocolate. The chocolate should be melted and tempered.
- Pour the chocolate into the mould. Be sure to fill the mould evenly.
- Allow the chocolate to set. This will take about 30 minutes.
- Remove the chocolate from the mould. Gently twist the mould to loosen the chocolate, then tap it on a hard surface.
- Enjoy your delicious chocolates!
Polycarbonate chocolate moulds are a versatile and durable option for professional chocolatiers. They offer a number of advantages over other types of moulds, including a high gloss finish, durability, transparency, and non-stick properties. There are a variety of different types of polycarbonate chocolate moulds available, so chocolatiers can find the perfect moulds for their needs.
If you are a professional chocolatier, consider using polycarbonate chocolate moulds. They offer a number of advantages over other types of moulds, and they will help you create beautiful and delicious chocolates.