Polycarbonate Chocolate MoldsThe Ultimate Guide for Professional Chocolatiers
Polycarbonate chocolate molds are a type of mold that is made from a clear, durable plastic. They are a popular choice for professional chocolatiers because they offer a number of advantages over other types of molds.
We will also provide some information on how to use polycarbonate chocolate molds.
Advantages of Polycarbonate Chocolate MoldsHigh gloss finish, Durability and Transparency
High Gloss Finish
Polycarbonate molds produce a high gloss finish on the chocolate, which is desirable for many chocolatiers.
Polycarbonate molds are very durable and can withstand repeated use. This makes them a good investment for professional chocolatiers who need to produce a large number of chocolates.
Polycarbonate molds are transparent, which allows chocolatiers to see the chocolate as it is being poured. This makes it easier to ensure that the chocolate is evenly distributed in the mold.
Polycarbonate molds are non-stick, which makes it easy to remove the chocolate from the mold. This is a major advantage over silicone molds, which can be difficult to remove the chocolate from.
Ease of Cleaning
Polycarbonate molds are easy to clean, which is important for professional chocolatiers who need to produce a large number of chocolates.
Polycarbonate molds are resistant to chemicals, which means that they can be used with a variety of different chocolate recipes.
Types of Polycarbonate Chocolate MoldsStandard, Themed, Custom
There are a variety of different types of polycarbonate chocolate molds available, including:
These are the most common type of polycarbonate chocolate molds. They come in a variety of shapes and sizes, and can be used to create a variety of different chocolates.
These molds are designed to create chocolates in specific shapes or themes. For example, there are themed molds for Easter, Christmas, and other holidays.
These molds are made to order, and can be designed to create any shape or design. This makes them a good option for chocolatiers who want to create unique and custom chocolates.
How to Use Polycarbonate Chocolate MoldsUnique Design of Chocolate
To use a polycarbonate chocolate mold, simply follow these steps:
- Prepare the chocolate. The chocolate should be melted and tempered.
- Pour the chocolate into the mold. Be sure to fill the mold evenly.
- Allow the chocolate to set. This will take about 30 minutes
- Remove the chocolate from the mold. Gently twist the mold to loosen the chocolate, then tap it on a hard surface.
- Enjoy your delicious chocolates!
Polycarbonate chocolate molds are a versatile and durable option for professional chocolatiers. They offer a number of advantages over other types of molds, including a high gloss finish, durability, transparency, non-stick properties, ease of cleaning, and chemical resistance. There are a variety of different types of polycarbonate chocolate molds available, so chocolatiers can find the perfect molds for their needs.