Chocolate Moulds for Professional
Chocolate moulds are an essential tool for professional chocolatiers. They allow you to create beautiful, consistent chocolate pieces that are sure to impress your customers.
There are many different types of chocolate moulds available, so it is important to choose the right ones for your needs.
In this article, we will discuss the different types of chocolate moulds, as well as some tips for choosing the right ones for your business.
We will also provide some information on how to use chocolate moulds and how to care for them.
Types of Chocolate Moulds
There are three main types of chocolate moulds: polycarbonate, silicone, and 3D.
Polycarbonate moulds are the most popular type of chocolate mould for professional chocolatiers. They are made of a strong, durable material that is easy to clean and care for. Polycarbonate moulds also produce a high-gloss finish on the chocolate.
Silicone moulds are a good option for chocolatiers who want a more flexible mould. Silicone moulds are easy to demold, and they can be used to create a variety of shapes and designs.
3D chocolate moulds are a relatively new type of mould that allows you to create custom chocolate designs. 3D moulds are made by 3D printing, and they can be used to create anything from simple shapes to complex figures.
Tips for Choosing Chocolate Moulds
When choosing chocolate moulds, there are a few factors to keep in mind:
The type of chocolate you will be using.
Polycarbonate moulds are best for tempered chocolate, while silicone moulds can be used with both tempered and untempered chocolate.
The size and shape of the chocolate pieces you want to create.
There are chocolate moulds available in a wide variety of sizes and shapes, so you can find the perfect ones for your needs.
The budget you have.
Chocolate moulds can range in price from a few dollars to several hundred dollars. It is important to set a budget before you start shopping so that you do not overspend.
How to Use Chocolate Moulds
Using chocolate moulds is a relatively simple process. Here are the basic steps:
- Temper the chocolate according to your preferred method.
- Pour the tempered chocolate into the moulds.
- Tap the moulds on the counter to remove any air bubbles.
- Let the chocolate cool and harden.
- Remove the chocolate from the moulds.
How to Care for Chocolate Moulds
Chocolate moulds should be cleaned and cared for properly to ensure that they last for a long time. Here are some tips for caring for chocolate moulds:
- Wash the moulds with warm, soapy water after each use.
- Do not use harsh detergents or abrasive cleaners.
- Dry the moulds thoroughly after washing.
- Store the moulds in a cool, dry place.