Sandra
Solis
Quiroga
Solis Quiroga is a 45 years old confectioner from Portugal Sandra with more than 8 years experience, currently living and working in Oporto, Portugal.
After working in some pastry shops, Sandra decides to go to Belgium to the one of the best chocolate Academies of the World Callebaut Academy, where she completed successfully numerous courses in confectionery under the guidance of famous chefs like Leornardo di Carlo ,Known by The Alchemist, experienced chef from Italy and Joseph Maria Rib, from Barcelona, spain.
After returning home she started to work as a trainer in a Professional school food, as the same time she started to develope some esquesite and delicious chocolate recipes.
In 2019 she won the first prize 2 Stars with the ?crunchy Lemon and honey bonbon? in the chocolate category at the concourse Great Taste. She is allways searching for new design ideas and flavours. She travel arround the world teaching and training those who wants to enter in the chocolate world.
Chef's Specials
